Journal Korea Society of Waste Management, Vol. 33, No. 4,
Reducing Sugar Production using Food Waste This study investigated using Viscozyme L to enhance the enzymatic pretreatment of food waste (FW) to reduce sugar (RS) production. Temperature pretreatment response surface analysis were used to study the effects of variable (T) (35-55oC) and incubation times (IT) (9-15 HR). Results indicated that the representation created regression models The relationship between independent variables and answers. FW RS, but the production was affected by it T. within design limits, was obtained in a yield greater than RS 44.5oC (0.72 G G / total solids of FW) and 13.7 HR.Reducing Sugar Production using Food Waste
Reducing Sugar Production using Food Waste
So far, it has been used to lead a human life Energy resources and relies heavily on fossil fuels such as oil no. Reducing Sugar Production using Food Waste There may be a limit on how fossil fuel reserves As a result of the problems of alternative energy development, the desired warming Castle has emerged: 1.). In 2013, South Korea across the country on a day of food waste 12 663 T the amount of municipal waste generated per day Reducing Sugar Production using Food Waste This corresponds to 26% of the 48,728 tons. Since 2009, food waste The amount of vandalism shows a declining trend. Well now Plant waste is recycled in the most saryohwa, fertilizers, etc. But the problem is avoided with the use of safe food demand This is a point. Due to its bow as other use Do not treated in a wastewater treatment plant for the situation 2). The problem solution for organic waste recycling room But the study, made a lot of hydrogen, methane As aerobic composting or bio gas production, research Focus 3). Food waste cellulose (cellulose), syluluz- the Hemi Lawrence (hemicellulose), amylose (amylose), pectin (pectin) It includes a large number of such organic substances. The organic Material cellulase (cellulase), hemicellulase (hemicellulase), Amylase as a hydrolase, (amylase) It is hydrolyzed disaccharide sugar, or low in simple sugars. the color To be used as an energy source for most microorganisms raw sugar Maybe, and bacterial cellulose through fermentation and bio industry OSU (bacterial cellulose), lactate (lactic acid), ethanol (alcohol) Switching to a high value such as by recycling. 4). the sound Real waste bacteria cellulose, lactic acid, ethane plants Natural resources such as the production of high-value resource for a poor country Given the fact of having a great importance. In addition, complex Before treatment is economically unnecessary food waste treatment At the same time, ensure sustainable resource room in case Act 5-6). On reducing sugar produced by a food waste as a substrate In previous studies, Lee et al.1) 200 g, if the food waste A carbohydrase, a batch injection glucoam ylase enzyme Reduce sugar production in the reactor (12 hours, 30oC) is carbohydrase 0.63 to G / GT S, 0.42 g / GT S glucoamylase carbohydrase Chinese production is reduced 1.5 times. Low al.7) The study using a food waste in 100 ml carbohydrase, As glucoamylase, protease, cellulase enzymes In a batch reactor as a result of hydrolysis (12 hours, 35oC) 0.63 g / g-TS all sugar producers to reduce carbohydrase Flew, carbohydrase and use of food waste 1.5 kg 18 resulting from hydrolysis Sigan W, 35oC of 0.80 G / GT S It seemed. Kim et al.8) 100 ml of food waste A response surface analysis with a glucoamylase to 14 Hours, 0.90 G / GT S state maximum number of reducing sugar in 35.3oC To get the rates.Reducing Sugar Production using Food Waste