III. Results and Discussion
1. reducing sugar yield by response surface analysis
Temperature (35, 45, 55oC) and time variations (9, 12, 15 hours) Key, while the total design new experimental conditions. Here 45oC, 12 was an experiment table by selecting the average time to response The results of the analysis were obtained using. Central Point Currently 0.68 G G concentration of reducing sugar drying food waste This is the highest temperature or the average response time Prior to the study, I had to decline It appears like (Table 3).
Temperature (35, 45, 55oC) and time variations (9, 12, 15 hours) Key, while the total design new experimental conditions. Here 45oC, 12 was an experiment table by selecting the average time to response The results of the analysis were obtained using. Central Point Currently 0.68 G G concentration of reducing sugar drying food waste This is the highest temperature or the average response time Prior to the study, I had to decline It appears like (Table 3).
2. reducing sugar yield response surface analysis
The subject is developed in the production of sugar hydrolysis proceeds to reduce variable A reaction to the minutes, increasing the model order secondary primary Analysis was performed. Fundamental analysis of the data model results In the second model did not (P = 0.346), was significantly, The dissolution results were statistically significant (P <0.05). Compatibility P- reductions were noted to have a value of 0.772 associated with the (lack of fit) The determination coefficient (R2) is found to be 96% of the model. But If the temperature × time P value of 0.532 protest It appears less. The temperature × time After analyzing the data and models opponent Mitt Determination of said (P <0.01) (R2) is found to be 95% coefficient model (Formula (2)). P values were followed by a significant drop of 0.823. Appropriate evaluation model for temperature and reaction time A normal probability graph shows the residual graph. Increased residual graph or spread decreases, etc. Shooting is set to satisfy 12). Residuals Graphs (Fig. 2 (A)) while taking down within the horizontal band Castle and the X axis is the inconvenience caused to customers dissatisfied Seut that you can see that they are consistent with acidity. Regular check Rate graph (Fig. 2 (b)) residuals of a linear time Later appeared to comply with an approximately normal distribution Tanatda. Contour map of the surface reaction analysis (Fig. 3) You can see they look more dense than the X-axis and Y-axis He who is more sensitive to temperature than to reduce sugar production, According to subtract 13) Football. Modeling results and conditions A reducing sugar that can produce the maximum temperature conditions 44.5oC, and the reaction time of 13.7 hours, more dry food Sugar was to reduce the waste material per G 0.72 G. Such results And sugar production was similar to the previous studies Or it appeared to be growing. However, response time and As sugar production to reduce the temperature when placed in variable enzyme Activity, thanks to the variable output of the initial pH, etc. It is set that requires more research.